END HUNGER AND ACHIEVE FOOD SECURITY AND IMPROVED NUTRITION
It is time to rethink how we grow, share and consume our food. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centered rural development and protecting the environment. A profound change of the global food and agriculture system is needed if we are to nourish the 815 million people who are hungry today and the additional 2 billion people expected to be undernourished by 2050.
Investments in agriculture are crucial to increasing the capacity for agricultural productivity and sustainable food production systems are necessary to help alleviate the perils of hunger.
MORE GOALS
01 — NO POVERTYSustainable Development Goal
03 — GOOD HEALTH AND WELL-BEINGSustainable Development Goal
04 — QUALITY EDUCATIONSustainable Development Goal
05 — GENDER EQUALITYSustainable Development Goal
06 — CLEAN WATER AND SANITATIONSustainable Development Goal
07 — AFFORDABLE AND CLEAN ENERGYSustainable Development Goal
08 — DECENT WORK AND ECONOMIC GROWTHSustainable Development Goal
09 — INDUSTRY, INNOVATION AND INFRASTRUCTURESustainable Development Goal
10 — REDUCED INEQUALITIESSustainable Development Goal
11 — SUSTAINABLE CITIES AND COMMUNITIESSustainable Development Goal
12 — RESPONSIBLE CONSUMPTION AND PRODUCTIONSustainable Development Goal
13 — CLIMATE ACTIONSustainable Development Goal
14 — LIFE BELOW WATERSustainable Development Goal
15 — LIFE ON LANDSustainable Development Goal
16 — PEACE, JUSTICE AND STRONG INSTITUTIONSSustainable Development Goal
17 — PARTNERSHIPS FOR THE GOALSSustainable Development Goal